This is a great way to use up leftover grilled steak... my little piranhas usually devour it, though, so I end up making a steak just for this purpose.
Top sirloin or other tender cut of steak, seasoned with salt and pepper and grilled medium-rare
Slice the steak thinly and drizzle it with Caesar or Italian salad dressing
Slice and toast a baguette
Butter the baguette
Pile meat on the baguette
Top with sliced tomato
Nom!
This sounds really great. Tomatoes are almost in, and we'll get some steak just to use the leftovers for this sanny!Bon Appetit!
ReplyDeleteThanks Grace! I hope you like it... it's good with sliced onions too!
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